Trachyandra divaricata (Sandkool) is one of the most abundant wild edible inflorescence vegetables in South Africa.The dearth of literature on its edibility, nutrient composition, and conservation has contributed to its underutilisation.This study investigated mineral and proximate content, phytochemical compositions, and growth response of T.divar
The fortification of food with edible insect flour can improve its nutrition profile, but also affect its techno-functional characteristics.In this study, LCD/LED Display Panels an I-optimal design was applied to improve the rheological and textural properties of wheat flour chapatti containing 10% cricket (Acheta domesticus) flour.More specificall
Polyhydroxyalkanoates (PHAs) are gaining increasing attention in the biodegradable polymer market due to their promising properties such as high biodegradability in different environments, not just in composting plants, and processing versatility.Indeed among biopolymers, these biogenic polyesters represent a potential sustainable replacement for f
Abstract Hydrogen Sulfide (H2S) and Nitric Oxide (NO) have become recognized as important gaseous signaling molecules with enormous pharmacological effects, therapeutic value, and central Pizza Stone physiological roles.NO is one of the most important regulators of the pathophysiological condition in central nervous system (CNS).It is critical in t